• Analyze food service performance and spending to provide insights and financial recommendations to management.

• Review vendor contracts and invoices and support vendor negotiations.

• Oversee point-of-sale systems, from setup to reporting.

• Monitor day-to-day café operations and identify opportunities to enhance quality and efficiency.

Minimum Requirements

• High school diploma or equivalent. Bachelor's degree preferred.

• 5+ years of experience managing restaurant or hospitality food and beverage operations.

• Excellent time-management skills, and ability to multi-task.

• Travel to Uline's North American locations as needed.

Benefits

• Complete health insurance coverage and 401(k) with 6% employer match that starts day one!

• Multiple bonus programs.

• Paid holidays and generous paid time off.

• Tuition Assistance Program that covers professional continuing education.

Employee Perks

• On-site café and first-class fitness center with complimentary personal trainers.

• Over four miles of beautifully maintained walking trails.